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Sweet Potato Pie from EAGLE BRAND(R)
December 23, 2005

I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone is a great cook and a critic. The pies were a hit and there's a request for me to make them again at Christmas. I did alter the recipe a bit by adding ground cloves and allspice.

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