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Photo of Sweet Potato Pie from EAGLE BRAND® by Eagle brand

Sweet Potato Pie from EAGLE BRAND®

Rated as 4.7 out of 5 Stars
 made it  |  57 reviews   |   photos

Recipe by:

"This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make."
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Ingredients

servings 309 cals
Original recipe yields 12 servings (1 (9-inch) pie)

Directions

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  1. Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.
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Footnotes

  • Note
  • For best results use fresh sweet potatoes.

Nutrition Facts


Per Serving: 309 calories; 13.3 g fat; 25.3 g carbohydrates; 4 g protein; 53 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

Read all reviews 57
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  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...

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Most helpful critical review

I made this using my food processor. The pie looked great,but it wasn't sweet. I think the next time I make this I am going to ditch the food processor and add a small amount of sugar.

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Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...

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Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

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Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single...

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This definitely is a five star recipe. We absolutely love this pie. No changes are necessary--it's perfect as is. With that said, I usually make my own pie crust for this recipe. The Butter Flak...

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I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone i...

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I made this pie this evening and it was delicious. I have never made it before and it was very simple. However, the recipe is supposed to make 1 pie, I had enough filling for 2 pies. Luckily I h...

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This is a wonderful pie. We used home grown sweet potatoes and topped the pie with 1 pint sour cream plus 4 tbsp sugar and 1 tsp vanilla.

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Delicious! As a novice baker, I am impressed with how well my pie came out. I can't stop eating it! This is, easily, the best sweet potato pie I've ever had in my life. My edits includes: a touc...

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Great recipe! I made 5 pies for friends and family, got nothing but rave reviews. I will be making again!

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