Sweet Potato Pie from EAGLE BRAND®

Name: Sweet Potato Pie from EAGLE BRAND®
Yield: 1 (9-inch) pie
Ingredients: 1 (9 inch) pie shell, unbaked; 1 pound sweet potatoes, cooked and peeled; ¼ cup butter or margarine; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 teaspoon grated orange rind; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs eggs

Rating: 4.65 stars

93 Ratings
76 Reviews
23 Photos

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

By Eagle brand

Gallery

Recipe Summary

Servings:

Yield:

1 (9-inch) pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

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Note

For best results use fresh sweet potatoes.

Nutrition Facts

Per Serving:

309 calories; protein 4g 8% DV; carbohydrates 25.3g 8% DV; fat 13.3g 20% DV; cholesterol 52.8mg 18% DV; sodium 232.8mg 9% DV. Full Nutrition

Reviews (76)

Most helpful positive review

TWEINZERL

10/21/2006

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon cloves ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well! Read More

Helpful

(113)

Most helpful critical review

Cali Monroe

10/13/2018

As is this recipe is BLAND and not sweet at all. I'm in the South so I would of been laughed at for serving this. So glad I tested the baked product before proceeding to the 3 pies I needed to make! I made the following adjustements: doubled the vanilla and spices and added 2 teaspoons of powdered ginger and 5 tablespoons of brown sugar-this also gave it a richer color in the end. Not a sliver was left! Read More

Helpful

(6)

93 Ratings

5 star values: 70
4 star values: 17
3 star values: 2
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TWEINZERL

10/21/2006

Helpful

(113)

LINDAPURCELL

09/17/2005

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups. Read More

Helpful

(77)

SweetCook

10/29/2007

Okay so this is my first sweet potato pie. I decided to use one reviewer s suggestion to use canned sweet potatoes and made two pies using a 2lb can which I could have divided to make a single pie. However because the canned potatoes were not hot or even warm - the ingredients didn t combine as I had thought. So before I added the eggs - I popped the whole thing in the microwave to incorporate the milk potatoes and spices then added the eggs and beat with my electric mixer this made the consistency alittle smoother. Tip: I used Apple Pie spice which is actually cinnamon nutmeg and allspice combined. Also I did not have the grated orange peel so I used orange juice instead. It came wonderful and my husband loved it. Next time even if I do use canned - I will heat the potatoes up first. Read More

Helpful

(72)

Sarah Jo

11/19/2011

This definitely is a five star recipe. We absolutely love this pie. No changes are necessary--it's perfect as is. With that said I usually make my own pie crust for this recipe. The Butter Flaky pie crust is my go-to recipe for this pie which is also on this site. Read More

Helpful

(24)

shwi0899

12/23/2005

I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family where everyone is a great cook and a critic. The pies were a hit and there's a request for me to make them again at Christmas. I did alter the recipe a bit by adding ground cloves and allspice. Read More

Helpful

(20)

MAGGIE MAY

11/18/2006

I made this pie this evening and it was delicious. I have never made it before and it was very simple. However the recipe is supposed to make 1 pie I had enough filling for 2 pies. Luckily I had another crust on hand. I was told by others who have made this pie before to use yams instead instead of sweet potatoes. I will try that next time. Read More

Helpful

(14)

MJANE49

12/01/2003

This is a wonderful pie. We used home grown sweet potatoes and topped the pie with 1 pint sour cream plus 4 tbsp sugar and 1 tsp vanilla. Read More

Helpful

(13)

mrsjonze

11/30/2010

Delicious! As a novice baker I am impressed with how well my pie came out. I can't stop eating it! This is easily the best sweet potato pie I've ever had in my life. My edits includes: a touch more nutmeg both for the mise en place but also to season the water for cooking potatoes (with a pinch of salt); 1/2 t. of allspice; 1/4 t. of cloves; tangerine rind instead of orange; a touch of brown sugar; and an extra splash of vanilla. Read More

Helpful

(11)

ANGELIQUES

12/11/2003

Great recipe! I made 5 pies for friends and family got nothing but rave reviews. I will be making again! Read More

Helpful

(10)

Cali Monroe

10/13/2018

Helpful

(6)

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Nutritional Information

Sweet Potato Pie from EAGLE BRAND®

Servings Per Recipe: 12
Calories: 308.8

% Daily Value *

protein: 8 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 20 %

saturated fat: 32 %

cholesterol: 18 %

vitamin a iu: 111 %

niacin equivalents: 10 %

vitamin b6: 6 %

vitamin c: 2 %

folate: 5 %

calcium: 2 %

iron: 5 %

magnesium: 5 %

potassium: 4 %

sodium: 9 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sweet Potato Pie from EAGLE BRAND®

1 of 76

All Reviews

TWEINZERL

10/21/2006

Helpful

(113)

LINDAPURCELL

09/17/2005

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

Helpful

(77)

SweetCook