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Sweet Potato Pie from EAGLE BRAND®

Rated as 4.68 out of 5 Stars
97

"This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make."
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Ingredients

servings 309
Original recipe yields 12 servings (1 (9-inch) pie)

Directions

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  1. Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

Footnotes

  • Note
  • For best results use fresh sweet potatoes.

Nutrition Facts


Per Serving: 309 calories; 13.3 25.3 4 53 233 Full nutrition

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Reviews

Read all reviews 63
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...

Most helpful critical review

As is, this recipe is BLAND and not sweet at all. I'm in the South, so I would of been laughed at for serving this. So glad I tested the baked product before proceeding to the 3 pies I needed to...

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Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single...

This definitely is a five star recipe. We absolutely love this pie. No changes are necessary--it's perfect as is. With that said, I usually make my own pie crust for this recipe. The Butter Flak...

I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone i...

I made this pie this evening and it was delicious. I have never made it before and it was very simple. However, the recipe is supposed to make 1 pie, I had enough filling for 2 pies. Luckily I h...

This is a wonderful pie. We used home grown sweet potatoes and topped the pie with 1 pint sour cream plus 4 tbsp sugar and 1 tsp vanilla.

Delicious! As a novice baker, I am impressed with how well my pie came out. I can't stop eating it! This is, easily, the best sweet potato pie I've ever had in my life. My edits includes: a touc...

Great recipe! I made 5 pies for friends and family, got nothing but rave reviews. I will be making again!