-
-
My review
Sweet Potato Pie from EAGLE BRAND®
Eagle brand
"This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make."
Added to shopping list.
Go to shopping list.
Ingredients
servings 309 calsOriginal recipe yields 12 servings (1 (9-inch) pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Note
- For best results use fresh sweet potatoes.
Nutrition Facts
Per Serving: 309 calories; 13.3 g fat; 25.3 g carbohydrates; 4 g protein; 53 mg cholesterol; 233 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5773 Ratings
-
-
-
-
-
Most helpful positive review
10/21/2006
Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...
Most helpful critical review
12/23/2016
I made this using my food processor. The pie looked great,but it wasn't sweet. I think the next time I make this I am going to ditch the food processor and add a small amount of sugar.
Most helpful
Most positive
Least positive
Newest
10/21/2006
Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this...
7/7/2005
Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.
10/29/2007
Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single...
11/19/2011
This definitely is a five star recipe. We absolutely love this pie. No changes are necessary--it's perfect as is. With that said, I usually make my own pie crust for this recipe. The Butter Flak...
12/23/2005
I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone i...
11/17/2006
I made this pie this evening and it was delicious. I have never made it before and it was very simple. However, the recipe is supposed to make 1 pie, I had enough filling for 2 pies. Luckily I h...
11/29/2003
This is a wonderful pie. We used home grown sweet potatoes and topped the pie with 1 pint sour cream plus 4 tbsp sugar and 1 tsp vanilla.
11/23/2010
Delicious! As a novice baker, I am impressed with how well my pie came out. I can't stop eating it! This is, easily, the best sweet potato pie I've ever had in my life. My edits includes: a touc...
12/6/2003
Great recipe! I made 5 pies for friends and family, got nothing but rave reviews. I will be making again!