Sweet Potato Pie from Eagle Brand

4.7
(97)

This sweet potato pie with condensed milk has a rich texture and a delicate blend of spices. This Southern delicacy is easy enough for beginners to make.

30
30
30
30
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 pound sweet potatoes, peeled and cut into chunks

  • ¼ cup butter or margarine

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2 large eggs

  • 1 teaspoon grated orange zest

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 1 (9 inch) pie shell, unbaked

Directions

  1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

  2. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).

  3. Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.

  4. Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.

Nutrition Facts (per serving)

461 Calories
20g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 461
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 47%
Cholesterol 79mg 26%
Sodium 337mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Protein 6g
Vitamin C 2mg 9%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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