Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 4

Finally, a show-stopping lemon meringue pie that is also easy to make. If you do not wish to grate lemon zest, use 1/4 teaspoon of lemon extract in its place.

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Recipe Summary

Servings:
8
Yield:
8 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In mixing bowl, combine EAGLE BRAND®, lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.

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  • Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.

  • Bake 325 degrees F. until meringue is lightly browned. Cool.

Nutrition Facts

378 calories; protein 4.6g; carbohydrates 37g; fat 11.8g; cholesterol 64mg; sodium 212.4mg. Full Nutrition
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