Magic Lemon Pie from EAGLE BRAND®

I tried this recipe several times. The taste is great, but it never thickened. I would love for someone to post a fix to this. Could using real lemons botch the recipe?

This is a fantastic pie. I call it a lemon ice box pie. It is not a lemon meringue pie! My mother made this pie for me all through my childhood, and now I make it for my family. I always dou...

With freshly squeezed lemon juice this rates 5 stars. I can't imagine whey the recipe doesn't call for fresh juice instead of that awful bottled stuff that is so bitter and harsh. Lemons are ava...

My mom passed recently this pie was her trademark classic,only she made it with crushed vanilla wafers and fresh squeezed lemon juice. I will always make it in her memorey.

I have used this recipe since I first began cooking. It is great and works as well for a key lime pie by changing the lemons to limes. I am wondering why the reviewer who said that this is not a...

Tried making this recipe for my dad. He loves lemon pie, but thought I would try something new this year since my mom alwys makes it out of the lemon pudding. I wanted to impress him, well I w...

This is a classic recipe, but not tart enough for my family's taste! Try using a 9" crust, 4 to 5 eggs, and increase the lemon juice amount to YOUR tartness quotient, adding lemon extract, alon...

I remember my grandmother making this for us as kids! It's the BEST!!

This is a pretty good lemon pie, but the layers were too thin. They would probably be OK in a small, prepared graham shell but not for my pie pan. I recommend doubling both the filling & merin...