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My review
Creamy Hot Chocolate
Eagle brand
"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones."
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Ingredients
servings 250 calsOriginal recipe yields 8 servings (2 quarts)
- Adjust
- US
- Metric
Directions
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- MICROWAVE
- In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
- Tip:
- Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Nutrition Facts
Per Serving: 250 calories; 6 g fat; 20.9 g carbohydrates; 3.1 g protein; 18 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
Read all reviews 208275 Ratings
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Most helpful positive review
8/17/2005
Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very slud...
Most helpful critical review
12/1/2010
The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evaporated ...
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8/17/2005
Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very slud...
4/3/2005
This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.
3/12/2005
I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!
12/1/2010
The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evaporated ...
11/22/2010
This was the best homemade hot chocolate I've made so far but it just needed to be a tad sweeter for our taste... the coco was the overpowering taste and without the whipped cream it just wasn't...
12/1/2003
This was very good and creamy and much easier than other recipes. I will be making this again. Just be careful and don't overcook. I put it on low heat to keep warm and it changed the flavor ...
10/17/2005
I aggree with some of the other reviews- it was a bit sludgy on the bottom, however I will be using this as my staple hot chocolate recipe. It tastes great!
10/7/2005
I copied this recipe down for future reference and ended up using it this evening. It's a nice quick treat when company pops up, but it does get very gritty. It took me an extra couple minutes t...