Creamy Hot Chocolate

Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very slud...

This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.

I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!

The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evaporated ...

This was the best homemade hot chocolate I've made so far but it just needed to be a tad sweeter for our taste... the coco was the overpowering taste and without the whipped cream it just wasn't...

very good. quick and easy

This was very good and creamy and much easier than other recipes. I will be making this again. Just be careful and don't overcook. I put it on low heat to keep warm and it changed the flavor ...

I aggree with some of the other reviews- it was a bit sludgy on the bottom, however I will be using this as my staple hot chocolate recipe. It tastes great!

I copied this recipe down for future reference and ended up using it this evening. It's a nice quick treat when company pops up, but it does get very gritty. It took me an extra couple minutes t...