Caramel Flan

4.3
(35)

A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal.

1
Servings:
8
Yield:
8 servings

Ingredients

  • ¾ cup sugar

  • 4 eggs

  • 1 ¾ cups water

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

  • ½ teaspoon vanilla extract

  • teaspoon salt

Directions

  1. Preheat oven to 350 degrees F.

  2. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

Tips

* If using ring mold, decrease sugar to 1/3 cup.

Nutrition Facts (per serving)

337 Calories
8g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 111mg 37%
Sodium 143mg 6%
Total Carbohydrate 35g 13%
Total Sugars 35g
Protein 5g
Calcium 15mg 1%
Iron 1mg 3%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.