Recipes Caramel Flan 4.3 (35) 29 Reviews 1 Photo A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¾ cup sugar 4 eggs 1 ¾ cups water 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) ½ teaspoon vanilla extract ⅛ teaspoon salt Directions Preheat oven to 350 degrees F. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers. Tips * If using ring mold, decrease sugar to 1/3 cup. I Made It Print Nutrition Facts (per serving) 337 Calories 8g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 111mg 37% Sodium 143mg 6% Total Carbohydrate 35g 13% Total Sugars 35g Protein 5g Calcium 15mg 1% Iron 1mg 3% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved