Creamy Baked Cheesecake


This Eagle Brand condensed milk cheesecake has a creamy and smooth texture. Top with a raspberry spread or serve plain.

close up view of a Creamy Baked Cheesecake topped with cherries and cherry syrup
Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
5 hrs
Total Time:
6 hrs 15 mins
1 9-inch cheesecake


  • 1 ¼ cups graham cracker crumbs

  • cup butter or margarine, melted

  • ¼ cup sugar

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 3 large eggs

  • ¼ cup lemon juice

  • 1 (8 ounce) container sour cream, at room temperature

  • 1 (21 ounce) can cherry pie filling (Optional)


  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well. Press mixture firmly onto the bottom of a 9-inch springform pan.

  3. Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into the prepared pan.

  4. Bake in the preheated oven until center is set, 50 to 55 minutes. Remove cheesecake from the oven; top with sour cream. Continue baking until sour cream sets, about 5 minutes.

  5. Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.

For New York Style Cheesecake:

Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake in the preheated oven until center is set, about 1 hour and 10 minutes. Cool, chill, and serve as above.

Nutrition Facts (per serving)

596 Calories
33g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 596
% Daily Value *
Total Fat 33g 43%
Saturated Fat 20g 101%
Cholesterol 145mg 48%
Sodium 340mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 9g
Vitamin C 5mg 26%
Calcium 82mg 6%
Iron 1mg 8%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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