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My review
Easy Homemade Vanilla Ice Cream
Eagle brand
"Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it."
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Ingredients
servings 263 calsOriginal recipe yields 12 servings (1 & 1/2 quarts)
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Directions
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- TIP:
- Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Nutrition Facts
Per Serving: 263 calories; 12.8 g fat; 14.2 g carbohydrates; 3.8 g protein; 42 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 206244 Ratings
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Most helpful positive review
7/26/2006
Superb!! is all that I can say about this. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! The cinnamon is not overpowering but makes you...
Most helpful critical review
8/16/2011
I made it with the freezer method. Taste is 10 stars but yhe directions weren't real clear so I gave it a 3. To Fold in the whipping cream means 2 cups whipping cream, whipped, which the direct...
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7/26/2006
Superb!! is all that I can say about this. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! The cinnamon is not overpowering but makes you...
5/14/2004
I made it with the refridgerator/freezer method because I don't have an ice cream maker. It has great consistency, similar to store bought ice cream.
12/16/2003
This is a wonderful, easy recipe. With using the sweet & condensed milk, there is no graininess of undissolved sugar. You can easily substitute the ingredients to make a less fat variety - whi...
11/26/2006
I made this several times using the freezer method and it was creamy and wonderful. The only thing I changed is I only used 1 tablespoon of vanilla. We have added chopped fruit to it and poured ...
1/5/2006
This is a great recipe for ice cream football, a favorite family activity. First, half the recipe. Then put all the ingredients in a quart size ziploc bag (only half recipe will fit). Double ...
7/30/2005
I love this recipe! So incredibly easy, so I was thinking it can't be that good. But it is! I love how it doesn't require eggs or cooking. Just dump everything into a bowl, stir, and put it ...
8/16/2011
I made it with the freezer method. Taste is 10 stars but yhe directions weren't real clear so I gave it a 3. To Fold in the whipping cream means 2 cups whipping cream, whipped, which the direct...
7/4/2005
Great recipe. Quick, easy, and tastes great! I followed the advice in one review and used whole milk instead of half and half. I also added a mango puree mixture (fresh ripe mangoes with suga...
1/9/2006
Way to easy for something so absolutely delicious. Company raved on the richness. Next time I'll try some fruit mixed in. This will be the only ice cream recipe I'll ever use and I'll just d...