Rating: 4.5 stars
269 Ratings
  • 5 star values: 195
  • 4 star values: 38
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 8

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

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TIP:

Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.

Nutrition Facts

263 calories; protein 3.8g; carbohydrates 14.2g; fat 12.8g; cholesterol 41.5mg; sodium 79.9mg. Full Nutrition
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