Rating: 4.5 stars
269 Ratings
  • 5 star values: 195
  • 4 star values: 38
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 8

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.



Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.

Nutrition Facts

263 calories; protein 3.8g; carbohydrates 14.2g; fat 12.8g; cholesterol 41.5mg; sodium 79.9mg. Full Nutrition