Rating: 4 stars 3.9
166 Ratings
  • 5 star values: 61
  • 4 star values: 60
  • 3 star values: 29
  • 2 star values: 12
  • 1 star values: 4

When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
2
Yield:
2 Servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.

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  • Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Nutrition Facts

98 calories; protein 2.6g; carbohydrates 8.1g; fat 7g; sodium 14.5mg. Full Nutrition
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