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My father is Korean so I remember having this dish as a kid. We never put carrots in it so I left them out. I also omit the salt--the soy sauce already has plenty of salt and I used reduced so...
My mother's Korean and I make this dish quite frequently. This is a decent basic recipe but to make it your own consider these alterations as I use! Instead of sugar, use honey or kyro syrup. Af...
My mother's Korean and I make this dish quite frequently. This is a decent basic recipe but to make it your own consider these alterations as I use! Instead of sugar, use honey or kyro syrup. Af...
My father is Korean so I remember having this dish as a kid. We never put carrots in it so I left them out. I also omit the salt--the soy sauce already has plenty of salt and I used reduced so...
I worked at an authentic Korean restaurant, and this is BY FAR the closest recipe to the Bulgogi we made. At the restaurant, I first fried the beef and some marinade in a fry pan to get it nice ...
Delicious!! I used london broil, sliced very thin. Tripled the marinade and used a reviewer suggestion and added seasoned rice vinegar (3 tablespoons, 9 if you triple it). I cooked the beef i...
This is good stuff....I used chuck because chuck roasts were on sale that week. This recipe was almost exactly like my friend Son Chan makes, but not quite. I asked her what the difference wa...
I was so glad to see this recipe... my Korean friend in college used to make this for parties, but would never give me the recipe! Her recipe didn't contain veggies, but I like the addition. Won...
Was super good!!!!!! Didn't change a thing and wouldn't dream of doing so!!
THIS WAS AWESOME!!! I lived in Korea for a year and have been searching for a good Bulgogi recipe. Even my picky husband liked it and he hates "meat that doesn't taste like meat." The only modif...
Made this last night, it was great. We cooked half the batch that was marinating for 3 hours and then cooked the rest later that had been marinating for 8 hours and the 8 hour batch tasted alot...