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My review
Bulgogi (Korean Barbecued Beef)
grneyedmustang
"Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!"
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Ingredients
3 h 20 m servings 243 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 243 calories; 15 g fat; 6.2 g carbohydrates; 20.3 g protein; 61 mg cholesterol; 1055 mg sodium. Full nutrition
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Reviews
Read all reviews 136184 Ratings
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Most helpful positive review
3/19/2007
My father is Korean so I remember having this dish as a kid. We never put carrots in it so I left them out. I also omit the salt--the soy sauce already has plenty of salt and I used reduced so...
Most helpful critical review
1/25/2010
My mother's Korean and I make this dish quite frequently. This is a decent basic recipe but to make it your own consider these alterations as I use! Instead of sugar, use honey or kyro syrup. Af...
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1/25/2010
My mother's Korean and I make this dish quite frequently. This is a decent basic recipe but to make it your own consider these alterations as I use! Instead of sugar, use honey or kyro syrup. Af...
3/19/2007
My father is Korean so I remember having this dish as a kid. We never put carrots in it so I left them out. I also omit the salt--the soy sauce already has plenty of salt and I used reduced so...
9/23/2005
I worked at an authentic Korean restaurant, and this is BY FAR the closest recipe to the Bulgogi we made. At the restaurant, I first fried the beef and some marinade in a fry pan to get it nice ...
4/24/2006
Delicious!! I used london broil, sliced very thin. Tripled the marinade and used a reviewer suggestion and added seasoned rice vinegar (3 tablespoons, 9 if you triple it). I cooked the beef i...
10/12/2005
This is good stuff....I used chuck because chuck roasts were on sale that week. This recipe was almost exactly like my friend Son Chan makes, but not quite. I asked her what the difference wa...
3/2/2005
I was so glad to see this recipe... my Korean friend in college used to make this for parties, but would never give me the recipe! Her recipe didn't contain veggies, but I like the addition. Won...
1/21/2011
Was super good!!!!!! Didn't change a thing and wouldn't dream of doing so!!
7/7/2008
THIS WAS AWESOME!!! I lived in Korea for a year and have been searching for a good Bulgogi recipe. Even my picky husband liked it and he hates "meat that doesn't taste like meat." The only modif...
2/27/2007
Made this last night, it was great. We cooked half the batch that was marinating for 3 hours and then cooked the rest later that had been marinating for 8 hours and the 8 hour batch tasted alot...