Rating: 4.5 stars
191 Ratings
  • 5 star values: 112
  • 4 star values: 53
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 2

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

Recipe Summary

cook:
20 mins
additional:
2 hrs 30 mins
total:
3 hrs 20 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.

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  • Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.

  • Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutrition Facts

243 calories; protein 20.3g; carbohydrates 6.2g; fat 15g; cholesterol 60.5mg; sodium 1054.6mg. Full Nutrition
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