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BUSH'S® Best Red Beans and Rice

Rated as 3.73 out of 5 Stars

"A traditional favorite. Serve on rice with cornbread."
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Ingredients

28 m servings 820 cals
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice with cornbread.

Nutrition Facts


Per Serving: 820 calories; 28.4 g fat; 105.2 g carbohydrates; 31.9 g protein; 60 mg cholesterol; 1951 mg sodium. Full nutrition

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an awesome recipe but I did a little changing. I only used one can of diced tomatoes and only two cans of the beans. I also used turkey kielbasa. Everything else was the same and it was ...

Most helpful critical review

I was dissapointed when I tried this recipe. It was way too tomato tasting. I actually questioned putting in the tomato paste and should have paid more attention to my intuition. I found myse...

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I was dissapointed when I tried this recipe. It was way too tomato tasting. I actually questioned putting in the tomato paste and should have paid more attention to my intuition. I found myse...

This is an awesome recipe but I did a little changing. I only used one can of diced tomatoes and only two cans of the beans. I also used turkey kielbasa. Everything else was the same and it was ...

This recipe was above average. We will keep it with a little tweaking. Husband and I both thought not enough beans or sausage. Next time, we will add more. Overall, husband thought it was ab...

Outside of New Orleans this is the best Red Beans and Rice recipe I have found. I only had kabasi which is not hot, but added some hot sauce and it was very good. Next time I will us Chirizo as...

I messed with this recipe a little bit. I used uncooked hot italian sausage and browned it as a first step. I also used plain canned tomatoes and added dried basil after the fact. It came out...

Very good and hearty! I omitted one can of diced tomatoes, and used only 1/2 the tomato paste. I also substituted ground sausage, and it was wonderful. Try it, you'll love it!

Next time, I'm making it without the tomato paste - would be much better that way.

Ugh. There is so much tomato flavor in this you can't taste anything else. NOT even close to traditional red beans and rice I've had in restaurants. Try again Bush's Best. I'm a huge fan of your...

This was really good. Next time, though, I think I'll mix the tomato paste with the liquid from the beans before adding to the sausage & beans.