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BUSH'S® Best Black Bean Salad

"This colorful bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. Serve with tortilla chips or as a side dish."
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Ingredients

15 m servings 390 cals
Original recipe yields 6 servings (6 to 8 minutes)

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips.

Nutrition Facts


Per Serving: 390 calories; 18.4 g fat; 53.1 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 615 mg sodium. Full nutrition

Reviews

Read all reviews 25
  1. 27 Ratings

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Most helpful positive review

My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little hea...

Most helpful critical review

This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio ...

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This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio ...

My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little hea...

This salad is DELICIOUS! The only thing I changed is that I sauteed the peppers, onions and garlic in a little oil first. My preference-don't like raw onions and peppers. My whole family loved t...

This was a great salad. It was delicious! I found it light, but filling. I will eat it again and again and again!

LOVED this...SIL made it for my nephews birthday party..granted i am not a fan of black beans or the peppers..and i loved it...got the recipe from her!

This is a great colorful salad that I have made several times. I found myself adding a second can of black beans in order to balance out all the peppers.

This recipe was pretty good. I didn't change anything, but if I was to make it again, I would definately use fresh or frozen corn, not canned. Other than that, it was pretty good with chips.

I take this dish to most potlucks; it's easy and delicous. Red and yellow peppers can be pricey, so sometimes I substitute green pepper and fresh roma tomato. Tasty.

I liked this bean salad recipe but the vinegar was a bit over powering. So I modified it a little. I used all the ingredients listed except I only added 3 tablespoons of the vinegar and added tw...