Dad's Kentucky Home Fries

4.4
(52)

Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons bacon drippings

  • 4 large potatoes, peeled and sliced

  • ½ Vidalia onion, chopped

  • salt and pepper to taste

Directions

  1. Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

Nutrition Facts (per serving)

290 Calories
0g Fat
66g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 23mg 1%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 30%
Total Sugars 4g
Protein 8g
Vitamin C 74mg 369%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 1574mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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