Almond gelatin - just like the way they serve it at Chinese dim sum!

LOREA
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

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Nutrition Facts

118.5 calories; 3.7 g protein; 21.6 g carbohydrates; 6.1 mg cholesterol; 31.3 mg sodium. Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 5 stars
01/23/2012
This is different from anything I've ever tried before so it took a bit of "getting used to." That being said this is a wonderful quick light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated but I did substitute a bit of thinned out raspberry jam which was wonderful with the prominent almond flavor. All in all great little dessert and very please with the results. Read More
(10)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/23/2012
This is different from anything I've ever tried before so it took a bit of "getting used to." That being said this is a wonderful quick light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated but I did substitute a bit of thinned out raspberry jam which was wonderful with the prominent almond flavor. All in all great little dessert and very please with the results. Read More
(10)
Rating: 5 stars
01/23/2012
This is different from anything I've ever tried before so it took a bit of "getting used to." That being said this is a wonderful quick light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated but I did substitute a bit of thinned out raspberry jam which was wonderful with the prominent almond flavor. All in all great little dessert and very please with the results. Read More
(10)
Rating: 5 stars
07/16/2012
I like it. It's a flexible dish that can be dressed up lots of different ways. I'm also a fan of almond flavoring and I like that it's not too heavy. Read More
(4)
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Rating: 5 stars
08/15/2012
I love this.:) Add as less gelatin as possible for a wonderful panna cotta. Read More
(3)
Rating: 5 stars
09/10/2012
Simple recipe. Can be served at the most elegant of gatherings. Skip the fruit coctail. Use fresh diced fruit such as pear papaya and mango. This recipe is far superior to the "Almond Jelly" recipe on this website. Read More
(3)
Rating: 5 stars
03/13/2014
Very easy to make and very tasty. Paired it with some cherry preserves instead of the fruit cocktail. Read More
(2)
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Rating: 5 stars
12/25/2012
Very light taste - did the raspberry sauce with some fresh berries - used small flower molds. Very good almond flavor! Read More
(1)
Rating: 4 stars
03/26/2013
I made this with soy milk and topped with chopped fresh pear. Really great healthy dessert. Next time will make a dble recipe! Read More
(1)
Rating: 5 stars
08/30/2017
Love this recipe! I've made it 3 times in the last 2 weeks or so...a great way to use up the milk you can't seem to finish!;) Read More
Rating: 5 stars
01/05/2020
My absolute favorite and I usually double the recipe. I can use up fruit I have laying around I love using berries and mixing up the fruit. I use some Splenda to bring down the amount of sugar. Read More