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Spring Cream Cheese Spread

 made it  |  1 reviews   |   photos
Allison S.F.

Recipe by:

"Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed."
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Ingredients

2 h 5 m servings 122 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
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Footnotes

  • Variation
  • Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.

Nutrition Facts


Per Serving: 122 calories; 9.8 g fat; 7.3 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

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This is a very easy recipe and I love that includes flowers as the ingredients. I have so many marigolds and now I know what to do with them. Thanks!

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