Recipes Spring Cream Cheese Spread 4.0 (2) 1 Review 0 Photos Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed. Recipe by Allison S F Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, room temperature 3 tablespoons honey ½ teaspoon grated lemon zest ½ cup rose petals ¼ cup lilac petals ¼ cup marigold petals Directions In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors. Variation Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread. I Made It Print Nutrition Facts (per serving) 124 Calories 10g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 124 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 83mg 4% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g Vitamin C 0mg 1% Calcium 25mg 2% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved