Spring Cream Cheese Spread
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Ingredients2 h 5 m servings 122 cals
Original recipe yields 8 servings
- In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
- Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.
Per Serving: 122 calories; 9.8 g fat; 7.3 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition
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