Spring Cream Cheese Spread

4.0
(2)

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature

  • 3 tablespoons honey

  • ½ teaspoon grated lemon zest

  • ½ cup rose petals

  • ¼ cup lilac petals

  • ¼ cup marigold petals

Directions

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Variation

Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.

Nutrition Facts (per serving)

124 Calories
10g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 124
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 31mg 10%
Sodium 83mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.