Rating: 4.5 stars
107 Ratings
  • 5 star values: 69
  • 4 star values: 18
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 5

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.

    Advertisement
  • Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.

  • Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutrition Facts

555 calories; protein 21.7g; carbohydrates 5.2g; fat 45.2g; cholesterol 97.5mg; sodium 838.4mg. Full Nutrition
Advertisement