Veal Chop with Portabello Mushrooms

Name: Veal Chop with Portabello Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 tablespoons olive oil, divided; 1 tablespoon butter; 2 veal chops; 1 portobello mushroom, sliced; 1.5 cups chicken broth; 1.5 teaspoons fresh rosemary, chopped; 0.5 cup red wine

4.3

(110)

91 Reviews

14 Photos

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Recipe by COOKINGQUEEN75

Published on March 21, 2018

14

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

5 tablespoons olive oil, divided
1 tablespoon butter
2 veal chops
1 portobello mushroom, sliced
1 ½ cups chicken broth
1 ½ teaspoons fresh rosemary, chopped
½ cup red wine

Directions

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutrition Facts (per serving)

555	Calories
45g	Fat
5g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 555
% Daily Value *
Total Fat 45g	58%
Saturated Fat 10g	51%
Cholesterol 98mg	33%
Sodium 838mg	36%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 22g
Vitamin C 0mg	1%
Calcium 28mg	2%
Iron 2mg	8%
Potassium 602mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.