Recipes Cuisine European Italian Veal Chop with Portabello Mushrooms 4.3 (110) 91 Reviews 14 Photos A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy! Recipe by COOKINGQUEEN75 Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1 ½ cups chicken broth 1 ½ teaspoons fresh rosemary, chopped ½ cup red wine Directions Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute. Drizzle with remaining 1 tablespoon olive oil, and serve. I Made It Print Nutrition Facts (per serving) 555 Calories 45g Fat 5g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 555 % Daily Value * Total Fat 45g 58% Saturated Fat 10g 51% Cholesterol 98mg 33% Sodium 838mg 36% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 22g Vitamin C 0mg 1% Calcium 28mg 2% Iron 2mg 8% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved