Veal Chop with Portabello Mushrooms


A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
2 servings


  • 5 tablespoons olive oil, divided

  • 1 tablespoon butter

  • 2 veal chops

  • 1 portobello mushroom, sliced

  • 1 ½ cups chicken broth

  • 1 ½ teaspoons fresh rosemary, chopped

  • ½ cup red wine


  1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.

  2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.

  3. Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutrition Facts (per serving)

555 Calories
45g Fat
5g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 555
% Daily Value *
Total Fat 45g 58%
Saturated Fat 10g 51%
Cholesterol 98mg 33%
Sodium 838mg 36%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 22g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 2mg 8%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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