This is a yummy dip for corn tortillas or to put on the top of some nachos.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the cottage cheese, avocado, and chiles; season with salt and pepper.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

149.6 calories; 6.2 g protein; 7.7 g carbohydrates; 5.6 mg cholesterol; 374.9 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/19/2008
This IS quite yummy. I had never used cottage cheese in guacamole so was curious. However I'm glad I blended everything together with my immersion blender; don't think I would have liked the appearance of the individual textures. I did sprinkle lime juice over the cut avocado to keep the bright color and I added fresh cilantro onion powder and garlic powder. I spread the dip on a flour tortilla with diced tomato and shredded lettuce for a quick and delicious wrap. Read More
(74)

Most helpful critical review

Rating: 2 stars
09/30/2009
This was so bland I just started adding different hot sauces. Finally made it so that I could at least taste it. I suggest going back to the drawing board on this one. I think it could use help but I'm not good enough to offer any. Sorry. Read More
(14)
14 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
05/19/2008
This IS quite yummy. I had never used cottage cheese in guacamole so was curious. However I'm glad I blended everything together with my immersion blender; don't think I would have liked the appearance of the individual textures. I did sprinkle lime juice over the cut avocado to keep the bright color and I added fresh cilantro onion powder and garlic powder. I spread the dip on a flour tortilla with diced tomato and shredded lettuce for a quick and delicious wrap. Read More
(74)
Rating: 4 stars
05/19/2008
This IS quite yummy. I had never used cottage cheese in guacamole so was curious. However I'm glad I blended everything together with my immersion blender; don't think I would have liked the appearance of the individual textures. I did sprinkle lime juice over the cut avocado to keep the bright color and I added fresh cilantro onion powder and garlic powder. I spread the dip on a flour tortilla with diced tomato and shredded lettuce for a quick and delicious wrap. Read More
(74)
Rating: 5 stars
04/06/2009
Great idea with the cottage cheese. I loved the dip. Substituted 4 Tbsp medium salsa for the chilies though. We aren't a spicy family! Enjoyed it with the Meatiest Vegetarian Chili for the slow cooker recipe and some tortillas chips as a nacho style dinner. It was great and my 9 year old asked is we could have this dinner every Friday night! Read More
(28)
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Rating: 2 stars
09/30/2009
This was so bland I just started adding different hot sauces. Finally made it so that I could at least taste it. I suggest going back to the drawing board on this one. I think it could use help but I'm not good enough to offer any. Sorry. Read More
(14)
Rating: 3 stars
10/07/2009
Needs more flavor I added chili powder some green tobasco and garlic. Read More
(10)
Rating: 5 stars
10/08/2008
AMAZING!: Read More
(10)
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Rating: 4 stars
03/31/2012
This was ok as written but I loved the idea (I used fat free cottage cheese and it makes it much healthier than using almost all avacado). I would have given it 5 stars but I had to add garlic (2 cloves) and lime juice (1Tbsp) and cilantro. Other wise great idea using fat free cottage cheese to add some protein. Read More
(9)
Rating: 5 stars
03/21/2012
Tasty and easy to make Read More
(3)
Rating: 5 stars
03/06/2020
I made this Avocado dip. I did make just one change. I used a 10 ounce can of died green chilies instead of a 4 once can. I read the other reviews. I didn't blend my dip. I just mixed it by hand. I love cottage cheese anyway. I mashed the avocados though. I didn't use salt & pepper. It was really good and cool. I dipped my tortilla chips in it. Read More