Rating: 4 stars
152 Ratings
  • 5 star values: 78
  • 4 star values: 47
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 5

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.

  • Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.

  • Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.

Notes

To cook in the oven, bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until softened and melt in your mouth delicious!

Fresh mozzarella can easily be substituted if you don't like goat cheese.

Nutrition Facts

227 calories; protein 9.4g; carbohydrates 7.2g; fat 18.5g; cholesterol 30.4mg; sodium 639mg. Full Nutrition
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