Recipes Mocha Ricotta Creme 3.5 (86) 77 Reviews 4 Photos Sweetened ricotta and chocolate makes the perfect South Beach Diet Phase 1 dessert. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients ½ cup part-skim ricotta cheese ½ teaspoon unsweetened cocoa powder ¼ teaspoon vanilla extract 1 packet sugar substitute ¼ teaspoon Dash espresso powder 5 mini chocolate chips Directions Mix together the ricotta, cocoa powder, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled with a dusting of espresso powder and sprinkled with the mini chocolate chips. Note This recipe is optimal for Phase 1 of the South Beach Diet. Copyright(C) 2003 Waterfront Media, Inc. All rights reserved. I Made It Print Nutrition Facts (per serving) 12 Calories 0g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 12 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Calcium 2mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved