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Hearty Beef Vegetable Soup

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"This is a classic beef vegetable soup; great for any time of the year, not just a cold winter night."
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Ingredients

2 h 10 m servings 477 cals
Original recipe yields 8 servings

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Directions

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  1. Heat oil in a heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion, celery and garlic and saute until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except the parsley. Cover and simmer until meat is tender, about 1 hour 30 minutes. Sprinkle soup with parsley and serve.

Nutrition Facts


Per Serving: 477 calories; 22.5 g fat; 31.1 g carbohydrates; 27.1 g protein; 75 mg cholesterol; 570 mg sodium. Full nutrition

Reviews

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