New this month
Get the Allrecipes magazine

Hearty Beef Vegetable Soup

 made it  |  0 reviews   |   photos

"This is a classic beef vegetable soup; great for any time of the year, not just a cold winter night."
Added to shopping list. Go to shopping list.


2 h 10 m servings 477 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion, celery and garlic and saute until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except the parsley. Cover and simmer until meat is tender, about 1 hour 30 minutes. Sprinkle soup with parsley and serve.

Nutrition Facts

Per Serving: 477 calories; 22.5 g fat; 31.1 g carbohydrates; 27.1 g protein; 75 mg cholesterol; 570 mg sodium. Full nutrition


Read all reviews 0