This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.

    Advertisement
  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.

  • Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts

477.5 calories; 27.1 g protein; 43.7 g carbohydrates; 105.3 mg cholesterol; 798.3 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/08/2005
After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles I could them a little less than al-dente and baked it for less time approx. 20 minutes. I know it's less "cassorole like" that way but it came out pretty good. I also used fresh cracked pepper instead of regular! Read More
(13)

Most helpful critical review

Rating: 3 stars
10/15/2005
I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Very spinach-y tasting which can be good or bad depending on how much you like spinach. Read More
(8)
20 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 3
Rating: 4 stars
07/07/2005
After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles I could them a little less than al-dente and baked it for less time approx. 20 minutes. I know it's less "cassorole like" that way but it came out pretty good. I also used fresh cracked pepper instead of regular! Read More
(13)
Rating: 3 stars
10/15/2005
I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Very spinach-y tasting which can be good or bad depending on how much you like spinach. Read More
(8)
Rating: 1 stars
07/31/2005
Mine turned out a bad version of Hamburger Helper. Not recommended. Read More
(3)
Advertisement
Rating: 2 stars
02/07/2006
It had too much spinach for us. I don't think I'll make this again. Read More
(3)
Rating: 1 stars
01/12/2005
No flavor and very starchy. Read More
(2)
Rating: 4 stars
04/03/2006
I added chives 1/2 teaspoon of A1 sauce parmaesan cheese with the cheddar. My family liked it. Read More
(1)
Advertisement
Rating: 3 stars
05/09/2006
After reading the reviews I added extra milk (for dryness) cheese and fresh ground nutmeg (for flavor). I also stirred halfway thru to keep the top layer of pasta from being hard. Worked fine. Decent quick meal. Read More
(1)
Rating: 3 stars
11/21/2005
if you want the noodles fully cooked and not crunchy cook a little ahead of time. Read More
(1)
Rating: 2 stars
06/13/2005
This is something I don't plan on making again. The noodles should have been precooked and there needed to be more spices or something a very bland meal that my family did not enjoy. Read More
(1)