Rating: 3 stars
21 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 3

This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.

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  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.

  • Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts

478 calories; protein 27.1g; carbohydrates 43.7g; fat 21.6g; cholesterol 105.3mg; sodium 798.3mg. Full Nutrition
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