Skip to main content New<> this month
Get the Allrecipes magazine
Libby's(R) Pumpkin Roll with Cream Cheese Filling
November 16, 2005

Everyone loved this and it was gone in a flash, leaving everyone wanting more. I would suggest softening the cream cheese and butter but not letting them come to room temperature. The filling needs to be soft enough to spread, but not so soft that it squishes when you roll the cake.