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Libby's(R) Pumpkin Roll with Cream Cheese Filling
November 06, 2004

This was moist and delicious. I used a baking sheet instead of a jelly pan and had excellent results. I also put the powdered sugar covered towel on top of the cake while it was still in the pan, then put a large baking rack on top of that and THEN flipped the whole thing over. The first time I tried to flip the cake onto the towel it all landed on the floor. Be sure to let the cake cool all the way in the towel before you try adding the filling, ortherwaise the filling gets too loose and runs out the side. I would also recommend using about 1/4 cup less powdered surgar in the filling.