Skip to main content New<> this month
Get the Allrecipes magazine
Libby's(R) Pumpkin Roll with Cream Cheese Filling
October 16, 2003

This is such a hit-light and tasty! The only thing- MAKE SURE you use a "jelly-roll" pan, otherewise it just doesn't turn out right. Too much cream cheese wasted pouring out the sides. You might also think of adding some liquor to the dough, mmmm!