Libby's® Pumpkin Roll with Cream Cheese Filling

4.8
(750)
551 Reviews
10 Photos

Delicious and easy to make.

By
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Published on August 3, 2021
10
10
10
10
Cook Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup powdered sugar (to sprinkle on towel)

  • ¾ cup all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ¼ teaspoon salt

  • 3 large eggs

  • 1 cup granulated sugar

  • ⅔ cup LIBBY'S® 100% Pure Pumpkin

  • 1 cup walnuts, chopped

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup powdered sugar, sifted

  • 6 tablespoons butter or margarine, softened

  • 1 teaspoon vanilla extract

  • ¼ cup powdered sugar

Directions

  1. PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.

  2. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

  3. BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

  4. BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Nutrition Facts (per serving)

431 Calories
24g Fat
50g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 431
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 53%
Cholesterol 99mg 33%
Sodium 284mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 7g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 2mg 8%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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