Recipes Libby's® Pumpkin Roll with Cream Cheese Filling 4.8 (750) 551 Reviews 10 Photos Delicious and easy to make. By The Allrecipes Community The Allrecipes Community Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Cook Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¼ cup powdered sugar (to sprinkle on towel) ¾ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt 3 large eggs 1 cup granulated sugar ⅔ cup LIBBY'S® 100% Pure Pumpkin 1 cup walnuts, chopped 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract ¼ cup powdered sugar Directions PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. I Made It Print Nutrition Facts (per serving) 431 Calories 24g Fat 50g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 431 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 53% Cholesterol 99mg 33% Sodium 284mg 12% Total Carbohydrate 50g 18% Dietary Fiber 2g 7% Total Sugars 39g Protein 7g Vitamin C 0mg 1% Calcium 60mg 5% Iron 2mg 8% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved