Rating: 4.5 stars 4.3
201 Ratings
  • 5 star values: 108
  • 4 star values: 62
  • 3 star values: 23
  • 2 star values: 5
  • 1 star values: 3

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.

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  • Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.

  • Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts

310 calories; protein 29.7g; carbohydrates 8.6g; fat 16.3g; cholesterol 82.5mg; sodium 727.5mg. Full Nutrition
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