Orzo Alfredo

Rating: 3.74 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This is a delicious accompaniment to Scampi. It's delicious all by itself.

By MARILYN PERZIK
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.

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  • Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.

Nutrition Facts

Per Serving:
315.4 calories; 9.7 g protein; 46.9 g carbohydrates; 27.6 mg cholesterol; 44.9 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Honey
Rating: 4 stars
01/25/2007
Definately double the sauce and add some crushed garlic and a little white pepper to taste Read More
Helpful
(13)

Most helpful critical review

naples34102
Rating: 3 stars
03/10/2009
Hubby's assessment is spot on: "Nondescript. Just orzo." This is sadly lacking in flavor even though I used an herb medley orzo. Read More
Helpful
(12)
27 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Honey
Rating: 4 stars
01/25/2007
Definately double the sauce and add some crushed garlic and a little white pepper to taste Read More
Helpful
(13)
LINDA MCLEAN
Rating: 4 stars
02/28/2006
I'm not a big pasta eater but I could eat orzo or pastina anytime. Most of us only think of using fetticini with alfredo sauce so I was happy to stumble across this recipe. I doubled the sauce used fat free half and half and much more cheese. We loved this Marilyn and the dish pairs very nicely with chicken franchese. Thanks! Read More
Helpful
(12)
naples34102
Rating: 3 stars
03/10/2009
Hubby's assessment is spot on: "Nondescript. Just orzo." This is sadly lacking in flavor even though I used an herb medley orzo. Read More
Helpful
(12)
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kwelch224
Rating: 4 stars
02/28/2006
My whole family liked this recipe. I didn't add the nutmeg or the chives and I did add more cheese. I used the pre-shredded stuff. The only suggestion I had was from my husband who said he would like more cheese in it. I might double the sauce next time and add some cooked chicken to it. Read More
Helpful
(6)
CTRAPP
Rating: 1 stars
03/02/2004
flavorless Read More
Helpful
(5)
cookntaste
Rating: 4 stars
06/01/2006
Thought this was good. I only made half the amount of orzo and maybe I used too much parmesan as it was a little grainy. I added garlic powder and a dried herb mix that included red onion chive and dill. Had this with sweet and spicy salmon and it was a nice creamy accompaniment. This is a good base recipe suitable for tinkering. Read More
Helpful
(5)
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katyberry
Rating: 4 stars
07/31/2006
This is a very simple orzo recipe that will go well with so many main courses! Read More
Helpful
(3)
Chelsea
Rating: 4 stars
10/22/2006
Very easy side dish to make! Read More
Helpful
(2)
JenniferAnne
Rating: 2 stars
04/20/2007
I thought this was pretty bland...And that's a lot coming from me. I'm the type of person that prefers "beige" food so I thought this would be right up my alley. It definitely was not. I did use fresgly grated Parmesan perhaps that made it more bland (???)...At any rate I added some Italian Seasoning and a bit of salt. It was edible just not something I'll probably make again. Read More
Helpful
(2)
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