Rating: 3.5 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This is a delicious accompaniment to Scampi. It's delicious all by itself.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.

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  • Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.

Nutrition Facts

315 calories; protein 9.7g; carbohydrates 46.9g; fat 10.1g; cholesterol 27.6mg; sodium 44.9mg. Full Nutrition
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