Skip to main content New<> this month
Get the Allrecipes magazine
Lavender Pork Steaks
Reviews:
September 12, 2011

Like everyone else said, they needed some salt. I brined the steaks for 2 hours before preparing, also there was a bit too much lavender, and too much oil. Next time, I think I'll cut those in half.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars