-
-
My review
Lavender Pork Steaks
SARAH_14
"Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 193 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an outdoor grill for low heat.
- Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
- Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Nutrition Facts
Per Serving: 193 calories; 10.5 g fat; 0.8 g carbohydrates; 22.5 g protein; 58 mg cholesterol; 38 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1212 Ratings
-
-
-
-
-
Most helpful positive review
8/13/2007
I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...
Most helpful critical review
11/23/2004
I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...
Most helpful
Most positive
Least positive
Newest
11/23/2004
I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...
8/13/2007
I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...
12/9/2009
So good! I cooked them in a frying pan using the marinade oil, since it was way too cold outside to grill, and they were incredible!
11/21/2007
I soaked the pork in the herbs, then pan fried it and served it with noodles and a creamy white gravy. OUTSTANDING.
4/3/2011
First time using Lavender! I knew in advance that it was way to much oil. I used dried herbs for mine and also baked mine. I added a bit of oil to both sides and then rubbed in the herbs and let...
3/25/2009
I tried this a couple of weeks ago on my husband, mom and dad, and they all loved it! My first lavender recipe to try and it was delicious.
9/12/2011
Like everyone else said, they needed some salt. I brined the steaks for 2 hours before preparing, also there was a bit too much lavender, and too much oil. Next time, I think I'll cut those in ...
11/6/2005
Awesome, unique flavor. Just superb blend of seasoning. Very easy to prepare.