-
-
My review
Lavender Pork Steaks
0
SARAH_14
"Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 193Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for low heat.
- Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
- Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1212 Ratings
-
-
-
-
-
Most helpful positive review
8/13/2007
I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...
Most helpful critical review
11/23/2004
I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...
Most helpful
Most positive
Least positive
Newest
11/23/2004
I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...
8/13/2007
I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...
12/9/2009
So good! I cooked them in a frying pan using the marinade oil, since it was way too cold outside to grill, and they were incredible!
11/21/2007
I soaked the pork in the herbs, then pan fried it and served it with noodles and a creamy white gravy. OUTSTANDING.
3/25/2009
I tried this a couple of weeks ago on my husband, mom and dad, and they all loved it! My first lavender recipe to try and it was delicious.
9/12/2011
Like everyone else said, they needed some salt. I brined the steaks for 2 hours before preparing, also there was a bit too much lavender, and too much oil. Next time, I think I'll cut those in ...
11/6/2005
Awesome, unique flavor. Just superb blend of seasoning. Very easy to prepare.
7/13/2011
This was very good HOWEVER trying to find fresh lavender isn't always an easy thing so we had to omit it. But the flavor was good just the same.