Recipes Desserts Cakes Cheesecake Recipes Ultimo's No-Bake Blueberry Squares 4.8 (84) 70 Reviews 4 Photos This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served. Recipe by U L T I M O B A K E R X Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 ½ cups graham cracker crumbs 3 tablespoons white sugar ½ cup butter or margarine, melted 1 (8 ounce) package cream cheese, softened 1 cup white sugar ¼ teaspoon salt 2 teaspoons vanilla extract ½ teaspoon lemon juice 1 (8 ounce) tub frozen whipped topping, thawed 3 cups frozen blueberries Directions In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving. I Made It Print Nutrition Facts (per serving) 252 Calories 15g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 252 % Daily Value * Total Fat 15g 19% Saturated Fat 10g 50% Cholesterol 31mg 10% Sodium 170mg 7% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 23g Protein 2g Vitamin C 1mg 4% Calcium 18mg 1% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved