Ultimo's No-Bake Blueberry Squares

4.8
(84)

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

4
4
4
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 ½ cups graham cracker crumbs

  • 3 tablespoons white sugar

  • ½ cup butter or margarine, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • ¼ teaspoon salt

  • 2 teaspoons vanilla extract

  • ½ teaspoon lemon juice

  • 1 (8 ounce) tub frozen whipped topping, thawed

  • 3 cups frozen blueberries

Directions

  1. In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.

  2. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutrition Facts (per serving)

252 Calories
15g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 252
% Daily Value *
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 2g
Vitamin C 1mg 4%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love