Rating: 4.5 stars 4.4
138 Ratings
  • 5 star values: 87
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Recipe Summary

prep:
7 mins
cook:
45 mins
total:
52 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

  • Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.

  • Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts

622 calories; protein 16g; carbohydrates 71.8g; fat 31.8g; cholesterol 36.8mg; sodium 1210.2mg. Full Nutrition
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