Savory, creamy steak with the flavor of pickles and onions.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks.

  • Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish.

  • Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F).

Nutrition Facts

627 calories; protein 51.9g 104% DV; carbohydrates 23.1g 8% DV; fat 35.4g 54% DV; cholesterol 183.3mg 61% DV; sodium 1838mg 74% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/31/2011
Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm! Read More
(1)

Most helpful critical review

Rating: 3 stars
06/17/2012
A quick fix for German rouladen. Its good but nothing compares to scratch. Try it with bacon and mustard inside. YUM! Read More
(4)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 3 stars
06/17/2012
A quick fix for German rouladen. Its good but nothing compares to scratch. Try it with bacon and mustard inside. YUM! Read More
(4)
Rating: 2 stars
07/25/2015
Had to cook it for 2 hours it was good but won't make again Read More
(1)
Rating: 4 stars
03/30/2011
Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm! Read More
(1)
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Rating: 5 stars
11/15/2017
It was pretty good! Read More
Rating: 3 stars
10/14/2019
It was just ok. Read More