Recipes Main Dishes Sandwich Recipes Grilled Tofu Sandwich 4.5 (13) 11 Reviews 1 Photo A great tofu sandwich recipe when you're short on time and hungry! Recipe by Cindy Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 pita bread rounds 3 tablespoons mayonnaise 3 tablespoons tahini (sesame-seed paste) 1 tomato, sliced 1 pinch salt 4 slices firm tofu 1 dash soy sauce Directions Preheat the broiler of your oven. Split pita bread rounds in half between the middle so that you have 4 round pieces. Spread mayonnaise on one half of each, and tahini on the other half. Place tomato slices onto mayonnaise halves, and sprinkle with a pinch of salt. Place 2 slices of tofu onto tahini halves, and sprinkle a few drops of soy sauce over. Place the open sandwiches on a large baking sheet. Broil in the preheated oven until hot and bread is slightly toasted, about 4 minutes. Close the halves of each sandwich together, and cut into wedges to serve. I Made It Print Nutrition Facts (per serving) 549 Calories 35g Fat 44g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 549 % Daily Value * Total Fat 35g 45% Saturated Fat 5g 26% Cholesterol 8mg 3% Sodium 583mg 25% Total Carbohydrate 44g 16% Dietary Fiber 5g 17% Total Sugars 4g Protein 20g Vitamin C 10mg 48% Calcium 562mg 43% Iron 10mg 56% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved