Rating: 4.5 stars
48 Ratings
  • 5 star values: 26
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

Recipe Summary

cook:
1 hr 15 mins
additional:
10 mins
total:
1 hr 40 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.

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  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.

  • In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.

  • Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Nutrition Facts

545 calories; protein 31.2g; carbohydrates 21.2g; fat 36.8g; cholesterol 160.2mg; sodium 1022.7mg. Full Nutrition
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