Rating: 4.5 stars 4.4
166 Ratings
  • 5 star values: 84
  • 4 star values: 70
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

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  • Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Nutrition Facts

119 calories; protein 2.5g; carbohydrates 7.3g; fat 10.1g; cholesterol 25.4mg; sodium 471.5mg. Full Nutrition
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