Recipes Browned Butter Vegetables with Almonds 4.5 (151) 98 Reviews 11 Photos I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.) Recipe by Wilemon Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup butter 1 teaspoon garlic salt 1 teaspoon garlic pepper 2 tablespoons sliced almonds 2 tablespoons white wine 1 medium onion, chopped 1 medium red bell pepper, chopped 2 cups chopped broccoli 2 cups chopped cauliflower Directions Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender. I Made It Print Nutrition Facts (per serving) 185 Calories 17g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 185 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 510mg 22% Total Carbohydrate 7g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 3g Vitamin C 70mg 348% Calcium 39mg 3% Iron 1mg 3% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved