-
-
My review
Marilyn's Green Beans Italiano
MARILYN PERZIK
"These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 156 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
- Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 156 calories; 9.5 g fat; 14.9 g carbohydrates; 4.7 g protein; 23 mg cholesterol; 283 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4156 Ratings
-
-
-
-
-
Most helpful positive review
9/24/2009
Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dis...
Most helpful critical review
7/26/2011
I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.
Most helpful
Most positive
Least positive
Newest
9/24/2009
Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dis...
8/16/2009
This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Tha...
11/19/2011
Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so ...
7/26/2011
I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.
7/10/2012
I was looking for a real Italian recipe with real ingredients. I love this recipe. I did make some changes- I used a 1 lb bag of frozen green beans, cooked according to directions, then (seper...
7/25/2011
I skipped the parsley also and added garlic pepper & seasoned salt. I was in a hurry to make the green beans and didn't measure out the bread crumbs or cheese -- and it still tasted yummy! Gre...
1/16/2011
omg amazing i will never make green beans another way my family and i loved them i also skipped the parsley and added some garlic thanks so much xx
8/22/2009
This was a great recipe! I skipped the parsley as well and added garlic. Simple and great. Thanks!