Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dish often!
This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Thanks for the recipe.
Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so again. Loved it - took the lowly green being from boring and merely edible to interesting elegant and delicious.
I was looking for a real Italian recipe with real ingredients. I love this recipe. I did make some changes- I used a 1 lb bag of frozen green beans, cooked according to directions, then (seperate pan) melted the butter (only using 2 Tbsp) and added minced garlic, once brown, I added the green beans and mixed together. Then, I added the parmesan cheese. I omited the parsley (taste) and bread crumbs (making it low carb!). My daughter ate 3 portions! When I'm not low carbing, I plan on making this recipe exactly as is.
I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.
I skipped the parsley also and added garlic pepper & seasoned salt. I was in a hurry to make the green beans and didn't measure out the bread crumbs or cheese -- and it still tasted yummy! Great simple recipe for using fresh beans.
This was a great recipe! I skipped the parsley as well and added garlic. Simple and great. Thanks!
omg amazing i will never make green beans another way my family and i loved them i also skipped the parsley and added some garlic thanks so much xx
I made this recipe exactly as written last night and the entire family loved it. I served these beans with Italian Breaded Pork Chops also from this site and parsley potatoes with a half cup of sour cream to take the potatoes up a notch. This dinner was worth a 10 star rating and would be a customer pick on any resaurant meno.
