Rating: 4.5 stars 4.4
64 Ratings
  • 5 star values: 38
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.

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  • Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

Nutrition Facts

156 calories; protein 4.7g; carbohydrates 14.9g; fat 9.5g; cholesterol 23.4mg; sodium 282.5mg. Full Nutrition
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