Rating: 4.5 stars
115 Ratings
  • 5 star values: 68
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 6

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts

336 calories; protein 8.9g; carbohydrates 40.5g; fat 15.2g; cholesterol 19.7mg; sodium 79.1mg. Full Nutrition
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