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My review
Baked Butterfish Saratoga
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MARILYN PERZIK
"I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat."
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Ingredients
30 m servings 210Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, cream together the butter, chopped parsley, and chives.
- Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
- Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
12/1/2003
My husband loves this recipe,its simple and easy served with salad or boiled new potato's and baby pea's
Most helpful critical review
11/15/2008
This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it.
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12/1/2003
My husband loves this recipe,its simple and easy served with salad or boiled new potato's and baby pea's
11/15/2008
This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it.
6/22/2012
This was really good. Very simple recipe that you can throw together at the end of a hard day in about 20 minutes. Served with boiled red potatoes and Cajun Buttered Corn from this site. Than...
7/7/2014
Thank you. I made this dish with this hot blonde director I'm dating for lunch. So its also a good recipe for food therapy. Completely misread the recipe and combined all ingredients with the me...
8/17/2011
Simple but delicious. Butterfish prepared this way is the only way my kids will eat fish.
10/9/2016
Good basic recipe, needed a little more seasoning . I added paprika, scallions bc I didn't have chives. Sauteed some mushrooms and spooned the sauce over it and was very tasty! Will make again