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Zesty Potato-Ham Casserole

Rated as 3.83 out of 5 Stars

"This recipe from Cook's Ham makes a quick summertime supper that won't heat up your house. Potatoes, ham and onion are grilled, and then cheese is melted on for a fun outdoor meal that doesn't even dirty any dishes."
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Ingredients

55 m servings 365 cals
Original recipe yields 8 servings

Directions

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  1. Preheat grill (medium setting) **. Make foil packet by placing potatoes, onions and green peppers on the center of foil sheet. Sprinkle pepper over entire mixture and stir to mix well. Bring up foil sides and double fold top and sides to seal, leaving room for heat circulation inside. Place on grill for 20 minutes or until potatoes are tender.
  2. Remove from grill; add cubed ham, stirring slightly to mix. Reseal and return to grill for approximately 10 minutes. Remove from grill and sprinkle cheese & tomatoes over entire mixture. Return to grill, leaving the packet unsealed, but the grill lid closed, and cook for approximately 5 minutes or until cheese is melted. Remove from grill and serve.

Footnotes

  • * Depending on the cut of your potatoes, you may need to adjust the cooking times.
  • ** If you prefer to cook this dish in the oven, simply place foil packet on a cookie sheet in a preheated oven at 375 degrees. Bake for 60 minutes, or until potatoes are tender, and follow rest of instructions.

Nutrition Facts


Per Serving: 365 calories; 13.1 g fat; 45.5 g carbohydrates; 17.6 g protein; 49 mg cholesterol; 395 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A good, quick recipe for using up leftovers. I'm not sure where the "zesty" comes into this recipe; I felt it was a tad bland. I left out the tomato and used red peppers to add some more color. ...

Most helpful critical review

No oil? I'm about to try this but I am adding some olive oil to the vege's at the beginning.

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A good, quick recipe for using up leftovers. I'm not sure where the "zesty" comes into this recipe; I felt it was a tad bland. I left out the tomato and used red peppers to add some more color. ...

This was a really tasty, simple recipe. Both my husband and I really enjoyed it. I left out the tomatoes, as neither of us are tomato fans, but it was still excellent.

Very tasty. I baked in the oven, and sliced the potatoes with a mandolin.

very good and easy!

No oil? I'm about to try this but I am adding some olive oil to the vege's at the beginning.

Thank you for the recipe.