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Grilled Ham Steak Kabobs with Peach Slaw

Rated as 4.5 out of 5 Stars

"This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend."
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25 m servings 423
Original recipe yields 4 servings


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  1. Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
  2. Combine remaining ingredients and mix well. Set aside.
  3. Scoop peach slaw on a plate and lay kabobs on top.

Nutrition Facts

Per Serving: 423 calories; 25.5 19.6 29.5 101 1133 Full nutrition


Read all reviews 6
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This recipe was wonderful! The ingredients were pretty basic which made it all the more simple to whip up.The recipe was well written and very specific. Our family loved the unique and tangy ble...

tasty and a beautiful presentation! I never would have put all the ingredients together, but it is GREAT!

Great flavor combination. The peach slaw definitely complemented the delicious ham. I served with boiled new potatoes, and the meal was a complete success!!

The peach slaw is amazing! I usually use nectarines for their firmer texture and slice very, very thinly. I omit the red bell pepper, and substitute fresh basil if I don't have mint. For the ...

Very nice seasoning on the ham; even my five-year-old loved it. I was short on peaches but nectarines made a nice substitution.

The spice mixture was AMAZING. These were great!