Rating: 5 stars 4.7
1208 Ratings
  • 5 star values: 1015
  • 4 star values: 128
  • 3 star values: 42
  • 2 star values: 10
  • 1 star values: 13

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 (1 cup) servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

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Nutrition Facts

337 calories; protein 0.3g; carbohydrates 47.6g; fat 0g; cholesterol 0mg; sodium 4.7mg. Full Nutrition
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