Recipes Cuisine Latin American Mexican Beer Margaritas 4.8 (1,209) 951 Reviews 40 Photos It's beerita time! Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is. Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea unless, of course, you like pulp. Recipe by big surprise Updated on January 31, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 1-cup servings Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila 12 fluid ounces water, or more as needed 12 fluid ounces beer ice 1 lime, cut into wedges Directions Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted. Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed. Dotdash Meredith Food Studios I Made It Print