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Coconut Custard (Zucchini) Pie
Reviews:
August 09, 2005

I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to completely liquify it, but I'm not willing to risk it for a second try.

  1. 30 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars