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My review
Coconut Custard (Zucchini) Pie
PARADI
"You will never know this pie has zucchini in it. It tastes just like a custard pie."
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Ingredients
1 h 20 m servings 275 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
Per Serving: 275 calories; 12.9 g fat; 34.7 g carbohydrates; 5.7 g protein; 73 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
8/9/2005
This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the re...
Most helpful critical review
8/9/2005
I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to comp...
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Newest
8/9/2005
This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the re...
10/10/2008
I have made this wonderful pie several times and the family loves it. It is frequently requested for family meals in the fall when zucchini is plentiful. One time I prepared it with sweetened ...
8/2/2005
HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't detect it but ate it all. I thought it was a little sweet and will next time only put in 2/3 s of a ...
7/15/2008
Loved this recipe! I substituted sucralose for the sugar and used low fat evaporated milk instead of regular milk. The results were amazing.
8/9/2005
I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to comp...
8/13/2010
I was out of vanilla extract so I used almond instead. I made this with a homemade pie crust. It was sooo yummy. My husband didn't believe me that it had Zucchini in it.
9/4/2003
I would give this recipe a 10 if I could. As we are being over run with Zucchini, I am making various recipes. This pie is very simple to make and has a wonderful flavor. It will definitely b...