A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

P-Pok

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Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.

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  • In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.

  • Cover and refrigerate several hours, or overnight, to develop flavors.

Nutrition Facts

295 calories; protein 22.1g 44% DV; carbohydrates 17g 6% DV; fat 14.9g 23% DV; cholesterol 166mg 55% DV; sodium 410.3mg 16% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/10/2015
Made as written except the tiny shrimp were more expensive than small shrimp so I used small shrimp instead. Loved this except that I thought it needed a sprinkle of salt or vinegar based pepper sauce such as Frank's or Louisiana Hot Sauce. I also recommend using fresh cilantro. I will make this again with a couple of tweaks. Read More

Most helpful critical review

Rating: 3 stars
03/10/2005
This wasn't bad just not as good as I thought it would be. I love all the ingredients so I guessed that I would love them all together. I didn't. Read More
(8)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
03/09/2005
This wasn't bad just not as good as I thought it would be. I love all the ingredients so I guessed that I would love them all together. I didn't. Read More
(8)
Rating: 4 stars
09/09/2015
Made as written except the tiny shrimp were more expensive than small shrimp so I used small shrimp instead. Loved this except that I thought it needed a sprinkle of salt or vinegar based pepper sauce such as Frank's or Louisiana Hot Sauce. I also recommend using fresh cilantro. I will make this again with a couple of tweaks. Read More