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Ingredients4 h 20 m servings 299 cals
Original recipe yields 4 servings
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Per Serving: 299 calories; 14.9 g fat; 18 g carbohydrates; 22.1 g protein; 166 mg cholesterol; 410 mg sodium. Full nutrition
ReviewsRead all reviews 2
This wasn't bad, just not as good as I thought it would be. I love all the ingredients so I guessed that I would love them all together. I didn't.