Recipes

Liver Tarragon

Name: Liver Tarragon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound beef liver, cut into 1/4 inch slices; 0.25 cup flour; 0.5 teaspoon salt; 0.25 teaspoon pepper; 2 tablespoons butter; 0.25 cup tarragon vinegar; 1 lemon, cut into thin slices; 2 tablespoons chopped fresh parsley

4.3

(3)

2 Reviews

0 Photos

This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.

Recipe by Marilyn Perzik

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound beef liver, cut into 1/4 inch slices
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
¼ cup tarragon vinegar
1 lemon, cut into thin slices
2 tablespoons chopped fresh parsley

Directions

Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.

Nutrition Facts (per serving)

210	Calories
9g	Fat
13g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 286mg	95%
Sodium 388mg	17%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Protein 20g
Vitamin C 24mg	119%
Calcium 27mg	2%
Iron 5mg	28%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.