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Liver Tarragon

Rated as 4.33 out of 5 Stars
1

"This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."
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Ingredients

30 m servings 210
Original recipe yields 4 servings

Directions

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  1. Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
  2. Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
  3. In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.

Nutrition Facts


Per Serving: 210 calories; 9.3 12.7 20.1 286 388 Full nutrition

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Reviews

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This is really great way to cook liver, thank you so much...

I've served this to my family 3 times now, and I love it. My husband likes it and my son will eat it under duress, which is better than I can say for any other form of liver I've tried. Instead ...