Green Beans and Pears with Bacon

Name: Green Beans and Pears with Bacon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.5 pound thick sliced bacon, cut into 1 inch pieces; 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces; 3 Bosc pears, cored and cut into quarters; 1 quart water; salt and pepper to taste

4.3

(7)

6 Reviews

3 Photos

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Recipe by Marilyn Perzik

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ pound thick sliced bacon, cut into 1 inch pieces
1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 Bosc pears, cored and cut into quarters
1 quart water
salt and pepper to taste

Directions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Nutrition Facts (per serving)

208	Calories
8g	Fat
28g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 20mg	7%
Sodium 443mg	19%
Total Carbohydrate 28g	10%
Dietary Fiber 8g	28%
Total Sugars 14g
Protein 9g
Vitamin C 24mg	119%
Calcium 62mg	5%
Iron 2mg	9%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.