Green Beans and Pears with Bacon
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Original recipe yields 4 servings
208 calories; protein 9.4g; carbohydrates 27.6g; fat 8g; cholesterol 20.4mg; sodium 442.5mg. Full Nutrition