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My review
Green Beans and Pears with Bacon
MARILYN PERZIK
"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."
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Ingredients
55 m servings 207 calsOriginal recipe yields 4 servings
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Directions
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- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts
Per Serving: 207 calories; 8 g fat; 27.6 g carbohydrates; 9.4 g protein; 20 mg cholesterol; 443 mg sodium. Full nutrition
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Newest
12/4/2009
be very sure to follow the directions on the bacon, makes a big difference
2/18/2013
What a delightful dish. It was the hit of my Sunday night dinner. There is not a single thing I would change.
10/3/2012
Very tasty! I acquired a bunch of free Bosc pears and had to figure out how to incorporate them into my dinner before they went bad. I cooked up some tofu to a bacon-like consistency and flavo...