Ingredients55 m servings 207 cals
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Per Serving: 207 calories; 8 g fat; 27.6 g carbohydrates; 9.4 g protein; 20 mg cholesterol; 443 mg sodium. Full nutrition
ReviewsRead all reviews 5
be very sure to follow the directions on the bacon, makes a big difference
What a delightful dish. It was the hit of my Sunday night dinner. There is not a single thing I would change.
Very tasty! I acquired a bunch of free Bosc pears and had to figure out how to incorporate them into my dinner before they went bad. I cooked up some tofu to a bacon-like consistency and flavo...