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Best Black Beans
June 28, 2011

I always use organic black beans and rinse them really well before using them in any recipe. I've made these a couple times now--I make them a little more "me" by sauteing the onion and garlic in a little bacon grease, then adding the rest of the ingredients. We all love this, especially my eight year old son who ate every bit of his portion on his plate and asked for mine. I know better now to just double this straight off.

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