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Best Black Beans

Cameron

"This simple black bean side dish works well with Mexican or Cuban meals."
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Ingredients

15 m servings 112 cals
Original recipe yields 4 servings

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Directions

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  1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Nutrition Facts


Per Serving: 112 calories; 0.4 g fat; 20.8 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 510 mg sodium. Full nutrition

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Reviews

Read all reviews 500
  1. 724 Ratings

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Most helpful positive review

Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Wo...

Most helpful critical review

I tried this because another review said that they didn't like black beans but loved this. Well, I do like black beans and didnt really care for this. I think the proportions of onion & cilantro...

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Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Wo...

This was so good. I let the beans simmer on very low heat for about 15 minutes so that all the flavors would blend together well. I think 5 minutes is not enough, IMHO. The only variation I m...

Who would have ever thought a can of dressed up beans could taste so darn good! Not your typical mushy beans sitting along a side of mushy Mexican rice. Just perfect, and as written. Served th...

I have been using this site for almost 7 years, and I have never had occasion to write about a recipe, because they usually involve too many revisions. This recipe, however, was AWESOME, just a...

I always use organic black beans and rinse them really well before using them in any recipe. I've made these a couple times now--I make them a little more "me" by sauteing the onion and garlic i...

This was fantastic! Like everyone else, I made some revisions: Cut down on the onion (half a small onion, minced very fine) and doubled the garlic. Sauteed the onion and garlic in olive oil un...

Wow - these definitely are some of the "Best Black Beans" I've had in a while! It sort of reminds me of something I had in a restaurant as a side dish a while back, but better! Who knew somethin...

I have been looking for an easy black bean recipe to serve with Mexican Food and this is it! I added the juice from 1/2 a lime and it was perfect. Thank you for posting this recipe!

Absolutely delicious! Definitely a keeper, my husband raved over this recipe. I added some cumin and fresh tomatoes then used the leftovers for black bean burritos! Will make this again and aga...